Kielbasa with Red Beans and Rice

 Cut Kielbasa into 1/4" disks then cut in half. Brown in 2 Tbsp evoo and 2 Tbsp butter. Add 2 boxes red beans and rice and cook as directed on the box. *remember you already added the evoo/butter so adjust accordingly - you may need to add just a little bit more if you feel like the meat drank it up*

We like using the full 14 oz of meat and 2 boxes of RB&R so we get left overs...if cooking for just one meal use half the meat and one box!