Ham & Pea Alfredo (cheap, quick, easy, yummy)

1 pound wide egg noodles
4 cups diced ham
16 oz frozen peas
1 can cr, mushroom soup
1 jar classic alfredo sauce
garlic powder
salt/pepper
1/4 tsp nutmeg
1-2 cups reserved pasta water
evoo

Fry ham in oil, add thawed peas. Mix in soup & alfredo. Add drained noodles - season to taste.  Use the reserved pasta water to thin thin the sauce if needed then add to left overs so they don't get too thick and clumpy once refrigerated.

*we used some of the frozen left over ham from Christmas so it was really flavorful! Great way to use it up before restocking the freezer with Easter ham :)