Nacho Salad

Tortilla Chips

Ground Beef or Cubed Chicken (left over rottisery chicken works great...or any other left over chicken)

Cheese

Beans (black, pinto or refried)

Lettuce

Tomato

Jalapenos

Ranch

Green Sauce

Sour Cream

Salsa

(any other toppings you choose!)

Set oven to broil. Prep meat: brown beef and drain grease, add taco seasoning to taste or dice up left over chicken. (you can cook up chicken fresh of course but that takes more work).

On cookie sheet spread out one layer of chips. Top with choice of beans and meat. Add any other toppings you want heated (jalapenos for us!) Add cheese and layer it on! Put in oven until cheese is melted and chips will start to get golden and extra crispy.  Top with lettuce, tomatos, ranch, sour cream.... we eat this right off the pan with extra chips within reach :)

This is a go-to meal with us....quick, easy, cheap and delicious!