Costco Salmon A La Steak Style
I set out the salmon during the day and let it thaw in the fridge, it only takes a few hours.
Line a pan with tin foil (leaving enough on the side to serve as a lid), and rub a stick of butter over the bottom so its thinly coated. Lay your salmon in the pan, and lightly spread butter on top & sprinkle with steak seasoning (I promise its sooo good!). Fold the foil over so its covered (it doesn't have to be sealed).
Cook on medium heat for about 15 min. After it is cooked through, I turn up the heat for about a minute or so to get a nice thin crust on the bottom.
Goes great with pilaf, or the $1 herb & butter rice bags at Walmart :)
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